testtest

5 Ways to Keep Game From Spoiling in Summer Weather

Talyn

SAINT
Founding Member
Also applies to hunting seasons that start in the fall when temps are still higher.

5 Ways to Keep Game From Spoiling in Summer Weather

How-to-Keep-Game-From-Spoiling-in-Summer-Weather-Featured-660x440.jpg
 
When butchering a wild hog in warm weather I make a slurry of salt and ice in a large cooler, which makes the ice colder and chills the meat very quickly. We throw the cuts right into the slurry as we go. We use a "poacher's cut" and do not open the body cavity in warm weather. As a general rule I start butchering within 30 minutes
 
I believe a key reason a lot of folks say they don’t like wild game is the procurer did not take care of the harvest like they should have. Personally, I prefer to hunt in cooler weather, but it is not always possible. Coolers are good!
 
Back
Top