And what’s much worse is what some fast food restaurants do is market processed chicken nuggets as boneless wings.Some things you just have to speak up on
And what’s much worse is what some fast food restaurants do is market processed chicken nuggets as boneless wings.
Arby’s does it, there chicken nuggets are also marketed as chicken wings dipped in sauce.
The daughter of a friend works at a local Arby’s.
You go to Arby’s for roast beef and that’s it.And what’s much worse is what some fast food restaurants do is market processed chicken nuggets as boneless wings.
Arby’s does it, there chicken nuggets are also marketed as chicken wings dipped in sauce.
The daughter of a friend works at a local Arby’s.
I would never have thought to go to Arby's for chicken wings.You go to Arby’s for roast beef and that’s it.
I bet wings on that green egg of yours are absolutely delicious.I would never have thought to go to Arby's for chicken wings.
I bet wings on that green egg of yours are absolutely delicious.
I smoke some about once a month on my regular small smoker.
I would never have thought to go to Arby's for chicken wings.
Their nuggets are actually pretty good since they are chunks of chicken not ground up chicken meat…….Nor would I assume that what I was being served were actually wings. Or even chicken, for that matter.
that would be like going to Taco Bell for a truck stop roller dog....I would never have thought to go to Arby's for chicken wings.
You are a connoisseur of roller dogs, sir!that would be like going to Taco Bell for a truck stop roller dog....
you JUST CAN'T do that sorta stuff.
Nothing like smoking good wings on an egg. I have a Weber kettle grill I light up to finish/crisp up wings once they hit about 140 degrees. If you only smoke wings at 225 to 250 on indirect heat, skin is always a little rubbery…. A good high heat flash finish fixes that . When we did BBQ comps… we would cook thighs. We’d pull the skin off, “de-fat” the skin, then rewrap the thigh. Talk about tedious work to cook a dozen wings for comp, but damn they are good…I bet wings on that green egg of yours are absolutely delicious.
I smoke some about once a month on my regular small smoker.