Hello all, here is today's article posted on TheArmoryLife.com. It is titled “Benchmade Bugout Review — Is the Knife Worth the Price?” and can be found at https://www.thearmorylife.com/benchmade-bugout-review/.
I half agree. I prefer partially serrated blades for the woods, but as much as I think that, I find myself using it very seldomly and usually just on rope or other stuff the Bugout would do just fine on. S30V steel holds an edge very well. I have touched up S30v and M390 with diamond or ceramic rods, but with Benchmades and Microtechs I will send them back to the mothership when they need sharpening.View attachment 48296
My wife bought me a Bugout as a retirement gift. She paid $130.00
The only issue that I have with the Bugout is I think they misnamed it.
This isn't a "Bugout" knife. I don't think I'd carry it if I was working in the trades either. This is a good daily carry knife for an office worker. I can slice the hell out of an apple or a steak or an Amazon box with it but I wouldn't want it for a backpacking trip.
I have never warmed up to the American Tanto with the chisel reinforced tip, ever since Bob Lum put it on his tanto and Cold Steel really sent into mega stardom.I half agree. I prefer partially serrated blades for the woods, but as much as I think that I find myself using it very seldomly and usually just on rope or other stuff the Bugout would do just fine on. S30V steel holds an edge very well. I have touched up S30v and M390 with diamond or ceramic rods, but with Benchmades and Microtechs I will send them back to the mothership when they need sharpening.
I just bought a Osbourne Barrage Tanto with a partially serrated blade and axis lock that will serve in that capacity though.
I'm not huge into Tanto blades at all. I prefer drop point. This one was on sale on Black Friday at 5.11 and couldn't pass it up though.I have never warmed up to the American Tanto with the chisel reinforced tip, ever since Bob Lum put it on his tanto and Cold Steel really sent into mega stardom.
For my taste the most common original style Japanese tanto tip is both a better utility knife and weapon. The chisel style tip works better on the full sized Katana or Wakazashi (sp). Just my preference.
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Top thr most common original tip style and Bottom is the reinforced style more American style Lum adapted But I am seeing more hybrids where the blade grind is flatter not chisel and the tip profile has been narrowed and more sweeping and less angular which I find a particular interest in, perhaps the best of both ideas?
Beautiful piece there bud love the grips on that .357.I have had my Bugout for maybe three years now and I have found it to be extremely satisfying as an EDC knife.
It has done everything asked of it from opening boxes to cutting steak and everything in between. Never a hiccup.
Edge retention is pleasantly good, and the fine bevel of the edge geometry helps as you can touch it up easy with steel or crock sticks. It is easy to sharpen with simple stones or Lanskey style sharpener.
The lock I never tore into but it is very positive and, this is a huge plus, unlike most liner locks, completely and SAFELY is ambidextrous. Just holding and squeezing in a normal grip will not unlock it. Like most locks of this type I believe it has its roots in the old Blackie Collins Bolt Action design of many years ago, my favorite lock since it's inception. So it's no wonder I am a fan of the Axis and Spyderco ball bearing and others of this type.
It is also easy to swap sides for the pocket clip to help with its ambi nature. I have had to remove and close up the clip twice because it got caught in the seatbelt a couple times due to where I wear it.
Worth the money? Yep, if carrying a superior edged tool is something worthwhile to you. Mine rides in my GHB due to my love of the Microtec but that's another story.
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Thank you, it's my favorite handgun.Beautiful piece there bud love the grips on that .357.
As far the original post. They are great knifes. I own two both bought for me as gifts. I love them although they are not me EDC’s.