High in protein, low in fat, and additive free, venison provides the best raw material imaginable for a burger.
tradbow.com
Bonus
![tradbow.com](/forum/proxy.php?image=https%3A%2F%2Ftradbow.com%2Fwp-content%2Fuploads%2F2019%2F06%2Fburger-leadin.jpg&hash=5cf73f8a3d78ae91253d2af1e993d54d&return_error=1)
Build a Better Venison Burger
An entire article on making a hamburger? I’m kidding, right? Wrong, and I’ll tell you why. First, I feel strongly that eating what we shoot doesn’t get nearly the attention it deserves nowadays. Too many hunting magazines have devolved to endless streams of “grab-and-grin” hero photos separated...
![tradbow.com](/forum/proxy.php?image=https%3A%2F%2Ftradbow.com%2Fwp-content%2Fuploads%2F2016%2F08%2FGoat-66x66.jpg&hash=01043ece2e3aa571e57367ba62b6d7ed&return_error=1)
Bonus
| |
|