It will only be good eating if the young man who bagged it doesn't waste any time getting the deer skinned out and the meat refrigerated or cooled down on ice. It got up into the low 70s here today, and I bet the flies were on it before the fellow who shot it was able to get to it!Man that’s a beautiful rack. He’s gonna make for some good eating too.
I'm jealous!Sitting out in the woods in a blind made from the boughs of a downed pine tree as I write this. Beautiful morning.
Nice deer.
What do ya' mean ..... "one shot"? I can see 5 rounds missing !!!I bagged this whitetail buck in the Arkansas Ozarks on the afternoon of opening day of modern gun season with my trusty Marlin 336Y .30-30. One shot drop from 70 yards with 150 grain Remington Core Lokt
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What do ya' mean ..... "one shot"? I can see 5 rounds missing !!!
Naw, just kiddin' man, that's a good job done well!
The rest are still in the magazine, you know, just in case another one happens to mosey along.
You owe me .05 cents for using my phrase on the Saint .308