Grilled Steaks & Red Wine Glaze

[Annihilator]

Nic recipe for grilled steaks and red wine glaze.

Grilled Steaks & Red Wine Glaze

Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.

www.federalpremium.com

 

[KillerFord1977]

Nic recipe for grilled steaks and red wine glaze.

Grilled Steaks & Red Wine Glaze

Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.

www.federalpremium.com

How did I miss this ?

my main hobby is cooking

 

[Bassbob]

Looks like a good recipe. I'll try it. Thanks Anni.

 

[KillerFord1977]

Looks like a good recipe. I'll try it. Thanks Anni.

Key to all wild game
Dont overcook it
Medium rare at most

 

[Bassbob]

Key to all wild game
Dont overcook it
Medium rare at most

Believe me brother, you don't have to tell me how to cook deer. No one has ever not loved my deer steaks. And that includes people who claim they would never eat deer.

 

[KillerFord1977]

Believe me brother, you don't have to tell me how to cook deer. No one has ever not loved my deer steaks. And that includes people who claim they would never eat deer.

Bring me some so we can judge.
Never can get enough Venison ...
Love the stuff.
I go bonkers when folks want to cook it like a ribeye or store steak

 

[Bassbob]

Bring me some so we can judge.
Never can get enough Venison ...
Love the stuff.
I go bonkers when folks want to cook it like a ribeye or store steak

My relatives in the south used to pan fry it. My dad still likes it pan fried. I ate it when I was a kid and didn't know better. One of my favorite ways to cook it is to flash brown it and then let it simmer over a charcoal fire in a pan of a sauce I won't tell you the ingredients of for about 40 minutes. ;-)

 

[Annihilator]

Ok, hungry now.....thanks.....

 

[KillerFord1977]

My relatives in the south used to pan fry it. My dad still likes it pan fried. I ate it when I was a kid and didn't know better. One of my favorite ways to cook it is to flash brown it and then let it simmer over a charcoal fire in a pan of a sauce I won't tell you the ingredients of for about 40 minutes. ;-)

I am a minimalist on venison.
Salt pepper dont overcook in a cast iron skillet on high heat real quick. If you have to turn all your kill into meat sticks and sausage you dont know jack about venison. I dont even mix pork for sausage. Just have to know how to cook it. Throw your normal grill technique out the window for venison. Whole new ballgame

 

[Bassbob]

I am a minimalist on venison.
Salt pepper dont overcook in a cast iron skillet on high heat real quick. If you have to turn all your kill into meat sticks and sausage you dont know jack about venison. I dont even mix pork for sausage. Just have to know how to cook it. Throw your normal grill technique out the window for venison. Whole new ballgame

Being the son of a butcher I do make snack sticks and sausage. Out of the trim. That is the BS I cut off the deer as I bone it. I like deer a lot of ways. Pan fried is ok but it is not my preferred method of cooking. That goes for any piece of meat really. The fact is over the years easily 1/2 to 2/3 of my meat intake has been venison I have harvested. That's a lot of meat. So I know a lot of ways to cook it.

I bet a buddy of mine who is also a life long hunter and venison aficionado that I could cook a ham steak and he wouldn't be able to tell the difference between it and a strap or a loin. And that was without a bunch of sauce or other crap. He lost. My wife likes roasts and she's good at cooking them so I usually give her the hams off the first one I take. After the first one I steak everything else up.

 

[Detonics]

I cordially invite both of you to my home to cook for me, so I can judge who is the better cook

 

[KillerFord1977]

Being the son of a butcher I do make snack sticks and sausage. Out of the trim. That is the BS I cut off the deer as I bone it. I like deer a lot of ways. Pan fried is ok but it is not my preferred method of cooking. That goes for any piece of meat really. The fact is over the years easily 1/2 to 2/3 of my meat intake has been venison I have harvested. That's a lot of meat. So I know a lot of ways to cook it.

I bet a buddy of mine who is also a life long hunter and venison aficionado that I could cook a ham steak and he wouldn't be able to tell the difference between it and a strap or a loin. And that was without a bunch of sauce or other crap. He lost. My wife likes roasts and she's good at cooking them so I usually give her the hams off the first one I take. After the first one I steak everything else up.

Not judging your methods.
Pointing out that MOST folks cannot cook venison worth a darn let alone a can of green beans for that matter