Processing your own venison bologna at home is a rewarding way to enjoy your harvest while controlling ingredients and flavors.
Chef Joe Colisto from Outdoor Solutions shares his tried-and-true process in his Montana shop
www.fromfieldtotable.com
Chef Joe Colisto from Outdoor Solutions shares his tried-and-true process in his Montana shop
From Field to Table
![www.fromfieldtotable.com](/forum/proxy.php?image=https%3A%2F%2Fcdn.prod.website-files.com%2F65dcda044125c1a5e634e872%2F65dcda044125c1a5e634e8a6_OS-Favicon.jpg&hash=e15dc3fe7cedbfa55b7ee0eec8d96773&return_error=1)