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How to Make Venison Bologna: A Step-by-Step Guide

Talyn

SAINT
Founding Member
Processing your own venison bologna at home is a rewarding way to enjoy your harvest while controlling ingredients and flavors.

Chef Joe Colisto from Outdoor Solutions shares his tried-and-true process in his Montana shop


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If you can afford to own a decent rifle, ammo, whatever a hunting trip costs (mainly in alcohol) and processing your hapless victim, you can afford to not eat bologna. 🤮🤮🤮
 
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