Pork Belly experiment #14...

[MrMichaelActual]

So I really love to cook. I have tried to incorporate methods, flavors and ingredients from the countries we have lived in. This weekend it's Lumpia, homemade Ramen, sticky rice and Pork Belly. Working on the Pork Belly today. So I got the pork belly from the butcher, its just basically thick fat bacon, I put it in a double foil boat, put a quarter cup of Guinness in the bottom and lots of fresh herbs on top. I will bake it at 400 for 35 minutes. When I take it out of the oven I will put it in the big cast iron on the grill with Sweet Soy, Thai Chili, a bit of sesame oil and get it nice and brown. Then I will grab it out and toss right on the grill for a fire finish that will crisp it up a bit.

The finish will be chop it up to put in the ramen or pho or just on top of sticky rice...

Inshallah this one turns out good

 

[mikep]

So I really love to cook. I have tried to incorporate methods, flavors and ingredients from the countries we have lived in. This weekend it's Lumpia, homemade Ramen, sticky rice and Pork Belly. Working on the Pork Belly today. So I got the pork belly from the butcher, its just basically thick fat bacon, I put it in a double foil boat, put a quarter cup of Guinness in the bottom and lots of fresh herbs on top. I will bake it at 400 for 35 minutes. When I take it out of the oven I will put it in the big cast iron on the grill with Sweet Soy, Thai Chili, a bit of sesame oil and get it nice and brown. Then I will grab it out and toss right on the grill for a fire finish that will crisp it up a bit.

The finish will be chop it up to put in the ramen or pho or just on top of sticky rice...

Inshallah this one turns out good

Don’t forget the pics!

 

[powerboatr]

you had me at lumpia

OM man i love that stuff
had a lady teach us back in the late 80s how to make it and its been a staple
you are making me hungry

 

[bangnburp]

Smoke on the pellet grill for about 3 hours low and slow then fry just long enough for the fat to crisp up. Drool.

 

[MrMichaelActual]

Here is the Pig part... chopped up and ready for a vehicle (Rice Bowl Perhaps).

 

[powerboatr]

Here is the Pig part... chopped up and ready for a vehicle (Rice Bowl Perhaps).

i will be right over
AWESOME

 

[David N.]

You should check out some videos on Korean style pork belly. Really popular in the ROK.

 

[MrMichaelActual]

You should check out some videos on Korean style pork belly. Really popular in the ROK.

Totally agree... I'll be in Taiwan in about a week and will get some pointers also.