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Here is one recipe for the duck hunters out there, dry garlic duck legs
www.americanhunter.org
An Official Journal Of The NRA | Recipe: Dry Garlic Duck Legs
Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.