Sunday Smoke and grill session
- Thread starter Onewolf426
- Start date
HayesGreener
Ronin
Magnificent!
HayesGreener
Ronin
Men cooking with fire! Aargh!
Annihilator
Emissary
Area52
Professional
I remember seeing some up and coming standup comedian doing a caveman grunting routine at a local comedy club back in the early 80’s. Tim Allen comes to mind who later made man-grunting a thing, but I don’t know if that was him.
Onewolf426
Professional
I can relate!
powerboatr
Professional
those puppies look YUMMM y 
i did a tenderloin in a crockpot on friday
i had alot going on and this comes out so tender
2 -3 lb
i use 1/2 to 3/4 cup cranberry pomegranate 100% juice or 100% apple . plus enough water to to just cover 3/4 of the tenderloin
gives it a nice very faint sweet follow on flavor
the top 1/4 that is exposed to hot air and steam i add my brisket rub heavily . it has the usual suspects, cinnamon, dash of brown sugar, cayenne, course black pepper, adobo a few other things
let it cook for 6 hrs or longer on a lower temp if your gone all day.
you can toss in carrots and taters or make mashed taters, or quarter the taters and toss in cast iron skillet
coat with olive oil enough not to stick and add cayenne, rosemary and red fajita spice on the taters
put skillet on grill at 400 and let em cook 20 to 25 minutes, until crisp on the outside and tender in side
yellow or red potatoes cook up the best
i did a tenderloin in a crockpot on friday
i had alot going on and this comes out so tender
2 -3 lb
i use 1/2 to 3/4 cup cranberry pomegranate 100% juice or 100% apple . plus enough water to to just cover 3/4 of the tenderloin
gives it a nice very faint sweet follow on flavor
the top 1/4 that is exposed to hot air and steam i add my brisket rub heavily . it has the usual suspects, cinnamon, dash of brown sugar, cayenne, course black pepper, adobo a few other things
let it cook for 6 hrs or longer on a lower temp if your gone all day.
you can toss in carrots and taters or make mashed taters, or quarter the taters and toss in cast iron skillet
coat with olive oil enough not to stick and add cayenne, rosemary and red fajita spice on the taters
put skillet on grill at 400 and let em cook 20 to 25 minutes, until crisp on the outside and tender in side
yellow or red potatoes cook up the best
N
nmedge
Guest
What was your address, i have seemed to misplace it.
HayesGreener
Ronin
I love cooking with the smokers. Both Green Eggs were going all weekend. Shrimp Kabobs and sweet corn yesterday. Chicken thighs and rosemary/dill new potatoes today. And a couple hotdogs preferred by young kids with no taste whatsoever. Our guests fell on it like wolves, keep hands clear!
Attachments
butcherman177
Operator
Great job.....i nearly bit my phone!!
Onewolf426
Professional
No, not this time around. I did a dry brine with sea salt, then rubbed the rub into the ribs and left them in the fridge wrapped in saran wrap overnight. @2.5 hours unwrapped on the smoker between 275 to 300, then wrapped them with some apple juice and put back on the smoker until internal temp hit 210 degrees F. I used a blend of post oak and cherry wood.