Venison Steak au Poivre with Red Wine Sauce
- Thread starter Talyn
- Start date
HansGruber
Ronin
Oh, that looks delicious.
Bet it’s better with elk.
Bet it’s better with elk.
Talyn
SAINT
I agree.
youngolddude
Professional
I'm partial to elk stroganoff.
youngolddude
Professional
I took elk fajitas to a potluck at work and everyone scarfed them up. I didn't tell anyone about the meat until a few hours later.
HansGruber
Ronin
Sheeoot…I woulda asked—nay, demanded— for “MORE!!!”.I took elk fajitas to a potluck at work and everyone scarfed them up. I didn't tell anyone about the meat until a few hours later.
I love elk; hard to get around here.
youngolddude
Professional
My best friend, now deceased supplied us with the best. Elk tenderloin, mouth watering. A rare cancer took him and I miss him dearly. All of his vacations were around different hunts and he was very generous.
Talyn
SAINT
When I came out West when I was kid & had my first elk meat it reminded me of the great beef we raised on the farm in W. PA.
Really can't stand most supermarket beef, but in my area we have several ranch-straight-to-local market stores here & 99.9999% of MT beef (Angus) is grass-fed vs. feedlot.
Plus, we have some buffalo ranches so bison meat is readily available.
Really can't stand most supermarket beef, but in my area we have several ranch-straight-to-local market stores here & 99.9999% of MT beef (Angus) is grass-fed vs. feedlot.
Plus, we have some buffalo ranches so bison meat is readily available.
Bassbob
Emissary
I love buffalo.
