HansGruber
Ronin
That looks like a hell if a lot of fun.
Then why do they call them cocks ?...oh and chickens dont have dicksss they have nodes![]()
You mean the mold that grows on the walls of the rickhouses? No. They said it is non-toxic,, but for me I was already in “did that just happen?” mode 9/10ths of the time.Did you lick the black tar looking wood in the storehouses?
What was interesting for me Cliff as a true bourbon neophyte was the way you’d go to one place - say Makers and their process for effectively creating a special edition barrel was very complex but also very individualized. Makers is pretty good straight from the barrel but we ended up with a product that was amazing. We the went to the James Beam distillery to do a barrel pick of Knob Creek and for me, I thought all four barrels they picked were really pedestrian tasting. It was a real adventure for me because it’s not just about tasting the bourbon rather than the experience of tasting the bourbon that you have at each distillery. At 1792, their distillery was actually closed for routine maintenance and it was just the four of us and the master distiller, who was a lovely chap and we hung out as 5 good friends and lo and behold 1792 was fantastic(er). I came home enlightened which was why I invited myself along!Hi @KillerFord1977,
That is quite the adventure. Thanks for taking us along. Did anyone get upset that you guys were walking around in blackface? (j/k)
That's really sciencey stuff to get those spirits to taste good, eh? Glad you guys enjoyed it.
Thank you for your indulgence,
BassCliff
That private barrel pick at 1792 when he drilled into the barrel on the upper floor and filled a flask for us to try was amazing.What was interesting for me Cliff as a true bourbon neophyte was the way you’d go to one place - say Makers and their process for effectively creating a special edition barrel was very complex but also very individualized. Makers is pretty good straight from the barrel but we ended up with a product that was amazing. We the went to the James Beam distillery to do a barrel pick of Knob Creek and for me, I thought all four barrels they picked were really pedestrian tasting. It was a real adventure for me because it’s not just about tasting the bourbon rather than the experience of tasting the bourbon that you have at each distillery. At 1792, their distillery was actually closed for routine maintenance and it was just the four of us and the master distiller, who was a lovely chap and we hung out as 5 good friends and lo and behold 1792 was fantastic(er). I came home enlightened which was why I invited myself along!
What was interesting for me Cliff as a true bourbon neophyte was the way you’d go to one place - say Makers and their process for effectively creating a special edition barrel was very complex but also very individualized. Makers is pretty good straight from the barrel but we ended up with a product that was amazing. We the went to the James Beam distillery to do a barrel pick of Knob Creek and for me, I thought all four barrels they picked were really pedestrian tasting. It was a real adventure for me because it’s not just about tasting the bourbon rather than the experience of tasting the bourbon that you have at each distillery. At 1792, their distillery was actually closed for routine maintenance and it was just the four of us and the master distiller, who was a lovely chap and we hung out as 5 good friends and lo and behold 1792 was fantastic(er). I came home enlightened which was why I invited myself along!