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Don't laugh — katana question

KingDiamond said:
Alright, I'm probably just asking for abuse here, but I want to buy a Katana (I've always loved the graceful curvature of the blades), but am not sure what to get. Anyone know anything about these? I know enough to know that a "real" Japanese one would be many thousands of dollars, so I'm looking at Chinese ones. I don't want to spend more than $300, but I do want a differentially heat treated blade if possible (I can't afford a true "folded steel" one that's not junk).

I'm looking at the Ronin Clay Tempered #3 (https://roninkatana.com/samurai-sword-clay-tempered-high-carbon-steel-katana-model-3/). It seems to have a properly heat treated blade and even real rayskin on the handle. But the price seems WAY too low for what you get.

Anyone know about these?
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check out cutlery corner check your knife laws and sword Laws South Carolina has none. Cutlery corner Katana
 
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