HayesGreener Ronin Oct 20, 2022 #21 I do turkeys on the BGE smoker low and slow at 225 degrees on a beer can type cooker with pecan wood. Never had anybody spit it out.
I do turkeys on the BGE smoker low and slow at 225 degrees on a beer can type cooker with pecan wood. Never had anybody spit it out.
TEXASforLIFE SAINT Oct 20, 2022 #22 HayesGreener said: I do turkeys on the BGE smoker low and slow at 225 degrees on a beer can type cooker with pecan wood. Never had anybody spit it out. Click to expand... Soooooo, the turkeys never spit out any of the wood
HayesGreener said: I do turkeys on the BGE smoker low and slow at 225 degrees on a beer can type cooker with pecan wood. Never had anybody spit it out. Click to expand... Soooooo, the turkeys never spit out any of the wood
HayesGreener Ronin Oct 20, 2022 #23 T TEXASforLIFE said: Soooooo, the turkeys never spit out any of the wood Click to expand... They were kind of unresponsive
T TEXASforLIFE said: Soooooo, the turkeys never spit out any of the wood Click to expand... They were kind of unresponsive