I can tell you from my bartending days on Palm Beach, you can shake a Martini, but a Manhattan is always stirred
. And by the way ...: put in a mixing bowl: 2oz mayo, 1oz sour cream, dash Worcestershire, dash white wine vinegar, juice from a lemon wedge, 1 oz heavy cream, salt/pepper/garlic powder to taste AND 3oz of blue cheese - but the good stuff from a wheel or wedge. After blending it all together - slice olives down lengthwise, fill the cavities with the mix using a demi tasse and spear the 2 halves together with ye olde olive pick.
Salute ...