Sounds great to meI had a boring weekend. I just went to the range with 5 pistols and shot ‘em all until my hands hurt.
I remember when my son first went to college it kinda a empty feelingMy 17 year old son is attending the Upward Bound program at the University of Arkansas for the next two weeks......kind of weird not having him around the house....kind of missing him already...lol
Makes the visits better and more appreciated though. Make the most of them all. Kids are worth it.I remember when my son first went to college it kinda a empty feeling
Definitely true. I guess this is a pre-cursor to him actually moving out and attending the U of A full time next August. That is going to be tough.I remember when my son first went to college it kinda a empty feeling
The cayenne add is what I love! I might be the only one eating it, but, more for me! It might not be spicy, but that little bit could be more that the rest of the family could handle? I tell them I'm more Mexican than all of you are? They admit it also!View attachment 19110
A little late; my alarm went off, I didn’t hit snooze…but blinked for a good 45 minutes.
My rub is pretty basic. Lets the meat do most of the talking.
2C brown sugar
1/2C kosher salt
2Tbsp dry mustard (Colman’s)
1Tbsp smoked paprika
1.5tsp garlic powder
1.5tsp onion powder
1tsp cayenne
Last night, I gave it a healthy salt & pepper coat, let it dry brine overnight. Pulled the shoulder out at 4:45, hit it with the sugar rub, let it sit out while I set up the smoker. Went on just a little after 5:30. I figure 12 hours @225°, give or take; I’ll smoke until the stall (mix of cherry, hickory & maple, 1:1:1), then wrap in foil until it IT’s 205-210°, then unwrap and let it build bark for an hour or so…that’s always been my process, I like what I get.
Thank you I will definitely try itThe cayenne add is what I love! I might be the only one eating it, but, more for me! It might not be spicy, but that little bit could be more that the rest of the family could handle? I tell them I'm more Mexican than all of you are? They admit it also!
Cayenne pepper is not only tastes really good, but it also helps keep ants away from the picnic tables or elsewhere.The cayenne add is what I love! I might be the only one eating it, but, more for me! It might not be spicy, but that little bit could be more that the rest of the family could handle? I tell them I'm more Mexican than all of you are? They admit it also!
Always kept the dogs out of the flower beds!Cayenne pepper is not only tastes really good, but it also helps keep ants away from the picnic tables or elsewhere.
On that thought it may keep deer out of Magnolias too? Deer love the blossoms.Always kept the dogs out of the flower beds!
My one cat liked to chew on electric cords, we tried various over the counter cat products to stop him, all he did was lick it off, didn’t work. So I put a thin coat of Vaseline on the cords and sprinkled some cayenne pepper on that, my cat never went for cords again……Always kept the dogs out of the flower beds!
My one cat liked to chew on electric cords, we tried various over the counter cat products to stop him, all he did was lick it off, didn’t work. So I put a thin coat of Vaseline on the cords and sprinkled some cayenne pepper on that, my cat never went for cords again……
I have to remember that trick
Nice! Thank you for the tip. I will certainly check that out.The flat trigger really makes a difference. Take a look at the MCarbo spring set for the P365. It’s makes it a very smooth shooter. I did both to mine and it transformed it.
Just ordered a spring kit from MCarbo. Looking forward to seeing what the difference is. Thanks for the info @SimonRL. For grins, I also ordered a grip module assy in coy.The flat trigger really makes a difference. Take a look at the MCarbo spring set for the P365. It’s makes it a very smooth shooter. I did both to mine and it transformed it.