Talyn
SAINT
Whether it's a deer, cow or anything else, it's important to understand how to process your own meat. Here is a step-by-step guide to butchering meat by yourself.
How to Process Meat for Survival Situations
How to Process Meat for Survival Situations
- Thread starter Talyn
- Start date
How to Process Meat for Survival Situations
Talyn
SAINT
Cuts of Venison, Explained - North American Whitetail
Want to get the most out of your deer? Learn what each cut is best used for with this guide, complete with a venison processing chart and recipe suggestions.
www.northamericanwhitetail.com
Actually, thanks for the info... as a city boy growing up in the foster system, then an Army career all over the world I've never hunted, but always wish I had and wish I learned this info... just in case ever needed. (Now that I'm older, I'm seeing this world, this country going to ****... probably be dead before it ever happens but now thirsting for survival knowledge. lol)
Lexie__M
Custom
You are never too ole to go hunting.
They have hunting trips no matter your still or physical condition.
Talyn
SAINT
Identifying and Cooking Cuts of Venison | Petersen’s Bowhunting
Harvesting a deer secures a sizeable supply of delicious red meat. How that meat is handled and cooked, and by whom, depicts how well it will serve up as the main entrée next time you invite guests…
hirvikota.wordpress.com
Talyn
SAINT
Game Processing | New Hampshire Fish and Game Department
NH Fish and Game Department, guardian of the state's fish, wildlife, and marine resources.
Best Cuts of Venison Guide
Learn all about the best cuts of venison in this guide on how to butcher your own deer and see the best cuts of venison meat.
www.morningmoss.com
Skunkhouse
Master Class
Our family has been processing our meat since I helped grandparents as a kid . Chickens were hung on the cloth line. Cattle in the driveway and Hogs in the garage. We still do it today. Deer and fish anything we can harvest. We did 9 deer last season.
Lexie__M
Custom
That is how some of my familia in Argentina still do as well on their ranch.
Nothing like flavour of meats/fowls with zero antibiotics and steroids unlike the US beef and chickens have.
HayesGreener
Ronin
I learned about butchering at about age 5 holding chickens on the chopping block while my Mom swung the axe. Butchering hogs and steers was a family event when the weather got cold enough. My Dad taught me to skin rabbits and squirrels and I carried that over to deer and wild hogs. We trapped so many hogs we had to develop a system for butchering quickly. My posse of 6 can butcher 8 hogs in 2 hours using poachers cut.
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HayesGreener
Ronin
HayesGreener
Ronin
There's a scene in Cold Mountain where Renee Zellwegger pullsthe head off an aggressive rooster. LMAO when I saw it.
Skunkhouse
Master Class
Oh that's good eating right there!
Kodor
Alpha
Great article! Over the span of 10 years or so I went from novice hunter to owning all my own butchering supplies down to a meat slicer. My wife is not one for deer meat but I can get around that by making some Japanese curry with the tenderloins and spaghetti with the burger I ground up. Lots of things to do out there with the meat to keep it fresh! Did anyone see the episode of meat eater where Steve uses the silver skin to make meatballs? I’ve wanted to try that out!
