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TEXASforLIFE

TEXASforLIFE

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Who has their go too meal for self and party foods. From simple too all out festive. I'll share one of my favs!

Sour Cream Enchiladas
2# Velveeta cheese
24oz sour cream
1 lg about 8-12oz green chilis
1 can Cream of chicken soup
1 can Evaporated milk
2-3# beef or chicken
10-12 tortillas

Cook meat separate, Mix cheese, sour cream, evap, soup and simmer until melted or mix sour cream, soup, evap and chilis together and pour on top of rolled tortilla and meat. Then grate cheese on top of mixture or put cheese on first depending on your liking.

Oven preheated at 350 and cook for 20 minutes.

Also add and peppers, onions and/or anything else you like!
 
Hey gang, Kit Perez wrote a good guide on Wild Game Grilling I thought you might find interesting:

www.thearmorylife.com

Wild Game Grilling Guide - The Armory Life

Wild game doesn’t need to be dry or overcooked. It can be juicy, succulent, and bursting with flavor. Your next hunt can put truly amazing food on the table.
www.thearmorylife.com www.thearmorylife.com

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A big chuck of chuck roast in a crockpot for 6 hours on low with a can of cream of mushroom soup and a packet of beefy onion soup mix.

Man, I have a ton of them. Ranging from a gourmet dinner for two to a meal for 10 hungry hunters who need meat and grains.
 
1 1/2 lb hamburger , 1/2 onion diced , season with garlic and onion powder , fry till done . Drain , then open a can of kidney beans , drain , and mix with the hamburger. Eat by itself , make some mac and cheese , or mix with mashed potatoes . Simple and tasty.
 
This is a favorite of my family's that I fix on occasion. Got the recipe from the cook on my last ship years ago. The family just calls it Spaghetti Supreme :)

- Thin chicken breasts (3-4 per person)
- Sweet Italian sausage links
- Gray Poupon Dijon mustard
- Italian seasoning (spice section at grocery)
- Shredded Mozarella cheese
- Spaghetti sauce (your choice).
I use either Barilla or Hunt's.
- Toothpicks

Take the thin chicken breasts and pound them flat (1/8" or thinner), then spread some Dijon mustard on it, then sprinkle Italian seasoning on that, then a thin layer of the Shredded Mozzarella cheese. Roll the breast real tight then use 2-3 toothpicks through it to keep it rolled. Brown in olive or vegetable oil.

Italian sausage links: Cut them in 2" lengths, and brown them.

Place the rolled chicken (w/toothpicks still inserted), and the italian sausage into a crockpot of your selected spaghetti sauce. Let cook 4-5 hours on medium or high heat (every crockpot is different).

Prepare your choice of spaghetti pasta, add sauce, chicken and sausage on top of pasta. Garlic bread on the side if you desire.

Be sure to remove the toothpicks!

Enjoy :)
 
Last edited:
ScottJ said:
This is a favorite of my family's that I fix on occasion. Got the recipe from the cook on my last ship years ago. The family just calls it Spaghetti Supreme :)

- Thin chicken breasts (3-4 per person)
- Sweet Italian sausage links
- Gray Poupon Dijon mustard
- Italian seasoning
- Shredded Mozarella cheese
- Spaghetti sauce (your choice).
I use either Barilla or Hunt's.
- Toothpicks

Take the thin chicken breasts and pound them flat (1/8" or thinner), then spread some Dijon mustard on it, then sprinkle Italian seasoning on that, then a thin layer of the Shredded Mozzarella cheese. Roll the breast real tight then use 2-3 toothpicks through it to keep it rolled. Brown in olive or vegetable oil.

Italian sausage links: Cut them in 2" lengths, and brown them.

Place the rolled chicken (w/toothpicks still inserted), and the italian sausage into a crockpot of your selected spaghetti sauce. Let cook 4-5 hours on medium or high heat (every crockpot is different).

Prepare your choice of spaghetti pasta, add sauce, chicken and sausage on top of pasta. Garlic bread on the side if you desire.

Be sure to remove the toothpicks!

Enjoy :)
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What's the name of the dish?
 
Go-to for me—

Peanut Butter Pork Roast

2-3# pork roast
1 large sweet onion, sliced thin
1/2 cup peanut butter
1/3 cup brown sugar
1/4 cup soy sauce
3T white wine vinegar
2 cloves garlic, minced

Slice onion, place in bottom of crock pot; put roast on top, and salt/pepper. Mix remaining ingredients, pour over roast, and cook 3-4 hours on high, 5-6 on low. Flip roast midway through.

Serve with chopped peanuts and lime wedges. Goes great over rice.
 
I have something simple and good.
3-4 good sized chicken breast.
1 can of cream of chicken soup.
Chicken stove top stuffing.
Make four servings of stuffing, while it’s cooling off cube the chicken breasts into 1/2 square sized chunks. Mix the chicken breasts and cream of chicken soup in a Pyrex 13X9 casserole pan. Cover with the stuffing mix and bake. 350 1/2 an hour covered with foil 15 minutes un-covered.
Enjoy.
 
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