HansGruber
Ronin
My wife makes this...it’s darn tasty.I have something simple and good.
3-4 good sized chicken breast.
1 can of cream of chicken soup.
Chicken stove top stuffing.
Make four servings of stuffing, while it’s cooling off cube the chicken breasts into 1/2 square sized chunks. Mix the chicken breasts and cream of chicken soup in a Pyrex 13X9 casserole pan. Cover with the stuffing mix and bake. 350 1/2 an hour covered with foil 15 minutes un-covered.
Enjoy.