Smoked Brisket

[javbike]

First time trying this man it toke a long time 12 hours on low smoked setting and wrapped in butcher paper for another hour higher heat . It came out pretty good brisket is a tougher piece of meat but it got pretty tender

 

[Sld1959]

Looks good

 

[Jfal]

12 hours is pretty fast for a brisket in my experience. For a 12-15lb packer I usually need 16-20 hours of cooking plus 1-3 hours resting...looks great! Usually cook at 220F.

 

[HayesGreener]

I have a 14 pounder on the smoker now. I had to cut it in two pieces to get it in bags. This is 10.5 hours in at 225, internal temp is 162. I will pull it and wrap when it reaches 175

 

[HayesGreener]

First time trying this man it toke a long time 12 hours on low smoked setting and wrapped in butcher paper for another hour higher heat . It came out pretty good brisket is a tougher piece of meat but it got pretty tender View attachment 42479View attachment 42480

Men cooking with fire! Aaaarrrrgh!

 

[ddeuce22]

Ugh now I want brisket. And possibly a VP9 Match. I may come home with both shortly.

 

[SaltyMonkey]

I’m getting meat sweats just looking at it.

 

[ChanceMcCall]

There isn't enough information about where it was cooked and how, but I've never been able to get one done in under 16 hours using hickory and cherry and a horizontal smoker. The results have always been amazing however.

Lots of work checking temperatures and spraying with apple cider vinegar constantly. When it comes time to wrap, I use hot liquid beef lard when wrapping.

 

[KillerFord1977]

Smoked one last week end

 

[HayesGreener]

Dinner in 3 hours. I am touching up the edge on my slicer.....

 

[Bassbob]

I tried smoking one. Couldn't keep it lit though.

 

[ddeuce22]

Had brisket, but the LGS wanted $1250 for that VP9 Match, had to pass. Did end up coming home with the cutest little Chiappa Little Badger break action .22lr wire frame. I couldn't resist.

 

[Bassbob]

Had brisket, but the LGS wanted $1250 for that VP9 Match, had to pass. Did end up coming home with the cutest little Chiappa Little Badger break action .22lr wire frame. I couldn't resist.

I do a lot of business with these guys.

HK VP9 Match Optics Ready Pistol 20 Round - In Stock

HK VP9 Match Optics Ready Pistol 20 Round - For Sale - MPN: 81000553 - UPC: 642230262997 - In Stock - Price: $1,029.00 - MSRP: $1,199.00 - Add to Cart

www.omahaoutdoors.com

 

[David N.]

This is what Texas mothers feed their newborns.

 

[javbike]

There isn't enough information about where it was cooked and how, but I've never been able to get one done in under 16 hours using hickory and cherry and a horizontal smoker. The results have always been amazing however.

Lots of work checking temperatures and spraying with apple cider vinegar constantly. When it comes time to wrap, I use hot liquid beef lard when wrapping.

Ok it’s a pit boss on the smoke dial for 10 hours not the whole brisket i section off the brisket in three separate sections I only did one section than butcher wrap 2 hrs on 350 till I got a 190 inside that it . Oh I did brine for 2 days

 

[javbike]

I use competition Pitt boss pellets

 

[KillerFord1977]

I run a 1/2 barrel monster Oklahoma Joes brand I got on sale at Academy like 16 yrs ago… took 5 to load/unload into my F250.. demo floor model was scratched … 1/2 off ..
Yes please !!!
Its overkill though for just dinner for 4-6 with my family and when my parents come over

 

[HayesGreener]

I have a 14 pounder on the smoker now. I had to cut it in two pieces to get it in bags. This is 10.5 hours in at 225, internal temp is 162. I will pull it and wrap when it reaches 175

18 hours on the big green egg at 225, to 195 internal temp. My guests fell upon it like wolves. We hid some leftovers so we can make chimichangas tomorrow. Settling down in a comfortable chair with my friend Glenlivet. Life is good.

 

[HayesGreener]

N

I tried smoking one. Couldn't keep it lit though.

Need more fire

 

[HayesGreener]

Most folks don't kn

This is what Texas mothers feed their newborns.

Most folks don't know, those little suckers are born with all their teeth.