Smoked Brisket

[KillerFord1977]

18 hours on the big green egg at 225, to 195 internal temp. My guests fell upon it like wolves. We hid some leftovers so we can make chimichangas tomorrow. Settling down in a comfortable chair with my friend Glenlivet. Life is good.

Find you some Macallan

 

[javbike]

Well like I said first time making brisket my guest love it my sons wife is a meat connoisseur she devoured her brisket sandwich every thing is good

 

[HayesGreener]

Find you some Macallan

All the clans are welcome here!

 

[Jim Diamantoni]

You fellas definitely know how to smoke brisket. Looks amazing!

 

[javbike]

I run a 1/2 barrel monster Oklahoma Joes brand I got on sale at Academy like 16 yrs ago… took 5 to load/unload into my F250.. demo floor model was scratched … 1/2 off ..
Yes please !!!
Its overkill though for just dinner for 4-6 with my family and when my parents come over

View attachment 42495View attachment 42496

Is that baked potatoes wrap in foil ?

 

[KillerFord1977]

Is that baked potatoes wrap in foil ?

Yes

 

[HayesGreener]

18 hours on the big green egg at 225, to 195 internal temp. My guests fell upon it like wolves. We hid some leftovers so we can make chimichangas tomorrow. Settling down in a comfortable chair with my friend Glenlivet. Life is good.

Just before being set upon by the wolves

 

[HayesGreener]

Yes

Taters taste better that way! We also do sweet potatoes that way, 375 degrees for about an hour