if ca's reasoning is for inflation, then farmers should get the same..........they don't, but they do at the granaries! corn producers are the biggest example of "make it or lose it"! with the cost of water, seed and fertilizer alone it can cost around $600-700/acre to produce (not counting herbicide, pesticide, tilling & harvesting). in many cases it takes a bumper crop which is at least 30+ bushels/acre over break even (around 220-240). wheat isn't near as bad when it comes to this as it's a fall season, except for hard red wheat that used for pasta (or similar types) and not for bread. most hard red is planted in the late winter to early spring (feb-mar) depending on region grown. we did this 1 year and a place out of the denton/mckinney area bought the whole crop, so not to have it shipped from the northern states.