Anyone else into cooking?

[USMC6094]

Just pan seared a Top Sirloin after marinating it Worcestershire sauce and a tablespoon of Clausen pickle juice overnight.
After I seared it, dusted it lightly with black pepper, season salt, and Montreal Steak seasoning.
It's waiting for later this afternoon and it's turn to be cooked.

 

[KillerFord1977]

Just pan seared a Top Sirloin after marinating it Worcestershire sauce and a tablespoon of Clausen pickle juice overnight.
After I seared it, dusted it lightly with black pepper, season salt, and Montreal Steak seasoning.
It's waiting for later this afternoon and it's turn to be cooked.

Never, ever, ever, ever heard of pickle juice as a marinade for steak ????

 

[USMC6094]

Never, ever, ever, ever heard of pickle juice as a marinade for steak ????

View attachment 51488

Tried it years ago with chicken, figured it couldn't hurt to try it in place of garlic powder.

 

[KillerFord1977]

Tried it years ago with chicken, figured it couldn't hurt to try it in place of garlic powder.

Dill/pickle and steaks dont sound like they go hand in hand …

 

[USMC6094]

Well, a whole whopping tablespoon wasn't enough to ruin it.

So the whole " we've got the vapors" from this is pretty pathetic

 

[HayesGreener]

Well, a whole whopping tablespoon wasn't enough to ruin it.

So the whole " we've got the vapors" from this is pretty pathetic

Well SOME PEOPLE cook their steaks well done and pour ketchup all over it.

 

[KillerFord1977]

Well SOME PEOPLE cook their steaks well done and pour ketchup all over it.

 

[KillerFord1977]

Well, a whole whopping tablespoon wasn't enough to ruin it.

So the whole " we've got the vapors" from this is pretty pathetic

Ahhh… forgot you are a Marine. MRE’s, eat your own leather boots, makes sense now

Kidding .. just kidding … well sort of.
Growing up dad made S.O.S from his Marine days for us to eat

 

[HayesGreener]

Ahhh… forgot you are a Marine. MRE’s, eat your own leather boots, makes sense now

Kidding .. just kidding … well sort of.
Growing up dad made S.O.S from his Marine days for us to eat

Kind of reminds me of those Texans telling of drinking water from a hoof print

 

[nmedge]

I like hot sauce! I put that S... on everything!

 

[Hammer67]

Elk meatloaf w/mushroom gravy, baked potato, butternut squash

 

[belladonna]

Elk meatloaf w/mushroom gravy, baked potato, butternut squash

View attachment 51497

And topped off with an IPA!

 

[KillerFord1977]

Elk meatloaf w/mushroom gravy, baked potato, butternut squash

View attachment 51497

Looks delish !!!

 

[Hammer67]

And topped off with an IPA!

This is the way.

 

[KillerFord1977]

Lamb.. made Italian osso bucco style .. about to add wine, chicken stock and seasonings and cook for 1 hr

 

[belladonna]

I've never cooked lamb, but I do like it. We expected to do breakfast in Fargo today but there must have been hockey tournaments going on or something, so we ended up at a Mexican restaurant for "brunch". I don't think I need to eat for a week!

I will live vicariously through you tonight, when you post a pic of the finished product!

 

[KillerFord1977]

I've never cooked lamb, but I do like it. We expected to do breakfast in Fargo today but there must have been hockey tournaments going on or something, so we ended up at a Mexican restaurant for "brunch". I don't think I need to eat for a week!

I will live vicariously through you tonight, when you post a pic of the finished product!

Home made bruschetta, lamb, risotto and a nice Spanish red

 

[USMC6094]

Lamb.. made Italian osso bucco style .. about to add wine, chicken stock and seasonings and cook for 1 hr

View attachment 51853

Never cooked lamb before, come on and give us a few details on this.....

 

[USMC6094]

I used some browned ground beef I cooked earlier this week and after a minutes in the microwave to reheat it, I put in a skillet to get it warmed up, and made Sloppy Joe's.
Only thing missing was French fries.

 

[Jfal]

You should try lamb chops on the grill first...very easy...douse with olive oil, sprinkle with kosher salt and rosemary sprigs (let sit for a while to let the salt work)....grill rare-med-rare like a steak...killer. Sam's Club near me has little New Zealand chops that look like little t-bones....perfect. No mint jelly needed here.