Anyone else into cooking?

[KillerFord1977]

Making the base sauce to Bowtie

Pasta, Mozzarella, cherry tomatoes and wilted spinach as we speak

 

[HayesGreener]

Grilled Snapper

 

[nmedge]

Pheasant Cordon Bleu with golden mushroom sour cream sauce and broccoli. The pheasant breast is pounded flat, swiss cheese is rolled inside prosciutto which is rolled inside ham which is rolled inside the pheasant breast, and the whole thing is wrapped in two slices of bacon, on the smoker at 350 until the bacon is done.

Looks tasty!

 

[nmedge]

If i was to eat half the stuff you guys make I would be 400lbs!

 

[HayesGreener]

All the men in this family cook with fire

 

[KillerFord1977]

Pheasant Cordon Bleu with golden mushroom sour cream sauce and broccoli. The pheasant breast is pounded flat, swiss cheese is rolled inside prosciutto which is rolled inside ham which is rolled inside the pheasant breast, and the whole thing is wrapped in two slices of bacon, on the smoker at 350 until the bacon is done.

Oh hell yes ..

 

[HayesGreener]

Yesterday I made alder plank smoked salmon with orange marmalade, honey, and dijon glaze. 400 degrees for 15 minutes on the plank in the Big Green Egg is perfect

 

[HayesGreener]

Cooking with fire!

 

[Hammer67]

Here's some elk red sauce I whipped up the other night, with tomatoes and garlic from the garden:

...and a recent pizza:

 

[KillerFord1977]

Here's some elk red sauce I whipped up the other night, with tomatoes and garlic from the garden:

...and a recent pizza:

That looks yummy !!

 

[KillerFord1977]

That looks yummy !!

I really like elk, venison, bison, and wild hog(small ones).

Here is my usual venison backtraps, loins and fingerling potatoes

 

[HayesGreener]

I really like elk, venison, bison, and wild hog(small ones).

Here is my usual venison backtraps, loins and fingerling potatoes

View attachment 45303

Venison backstrap and eggs are my favorite breakfast!

 

[HayesGreener]

Today Mrs Greener was treated to smoker grilled ribeye with sauteed mushrooms, potato pancakes, cheese steamed broccoli, garlic bread, served with a domestic Cabernet.

 

[javbike]

I do 100% of the cooking and 100% of the dishes.. 50/50% on drinking the wine

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I be right over killer

 

[javbike]

I doing a lot of cooking I have two smokers 2 barbecue one is gas and other a charcoal. I do a mean spaghetti sauce my secret is adding pesto to my sauce

 

[HayesGreener]

my secret is adding pesto to my sauce

STOLEN!

 

[KillerFord1977]

I doing a lot of cooking I have two smokers 2 barbecue one is gas and other a charcoal. I do a mean spaghetti sauce my secret is adding pesto to my sauce

I use a lot of fresh picked basil

 

[Hammer67]

Venison tacos tonight

 

[jumpinjoe]

All the men in this family cook with fire

Whenever Sam Elliot says it, you can take it to the bank! Appears to be much the same with Mr HayesGreener as well! jj

 

[dajogejr]

I like to dabble a little myself…