Anyone else into cooking?

[HayesGreener]

I have had alligator, just not deep fried...it was in a stew. I have never heard of chislic...

Its a South Dakota thing. Maybe too far south for ya.

 

[belladonna]

Its a South Dakota thing

Okay...I Googled it. I have eaten that, but I didn't know it had a fancy name . Learn something new every day!

 

[toxophilus]

Cod loins over stir-fry for my Best Friend

 

[Skunkhouse]

Homemade subs last night.

 

[Jfal]

Still scratching head on why one would even put cheese in a meatloaf ….

Ahh .. Cheeseheads would

If you have access to FRESH cheese curds, I'd be happy to post the recipe for you and you could try it out. Baked or smoked, it eats well...

 

[USMC6094]

Got a nice frozen pizza with pepperoni, ham, and sausage.
I'll be adding more mozzarella, and some diced onions and green peppers.

 

[HayesGreener]

Got a nice frozen pizza with pepperoni, ham, and sausage.
I'll be adding more mozzarella, and some diced onions and green peppers.

Mrs Greener has the same thing going on here tonight! Been a long day.

 

[KillerFord1977]

Smoking some chicken legs, breast meat and some hot dogs for tonight

 

[Hammer67]

Baked sockeye w/dill, black pepper & lemon, asparagus & crispy spuds.

 

[USMC6094]

Angel hair pasta with a chicken breast cooked in my never ending pot of sauce....
And the sauce on the pasta........
Took two helpings, but the breast was eat'd, and the plate was cleand'd......

 

[USMC6094]

Tonight's a lazy night, decided to try a Pizza Hut New York style pizza with pepperoni, bacon, and sausage........

 

[HayesGreener]

Having a Christmas family dinner Christmas Eve at our house. Mrs Greener brought me two, eight pound standing rib roasts to smoke on the Big Green Egg. Last time I did this the horde fell upon it like wolves. I wll attempt to get a photograph of the finished product if I safely can before the pack attacks!

 

[Jfal]

Hate to add a mundane post, but I saw a u-tube short on the crispiest BLT ever, and if you bake large-diameter pepperoni for 10-min at 400F, use that instead of bacon....all else being the same....it's worth trying for a different twist on a BLT.

 

[KillerFord1977]

Having a Christmas family dinner Christmas Eve at our house. Mrs Greener brought me two, eight pound standing rib roasts to smoke on the Big Green Egg. Last time I did this the horde fell upon it like wolves. I wll attempt to get a photograph of the finished product if I safely can before the pack attacks!

Im doing the exact same thing.
12 folks
Christmas eve
Smoking a ham and 2 standing rib roasts

This is a test one I did a couple weeks ago.

 

[KillerFord1977]

About to go on the smoker. Ham will go on in 2 hrs .. 7lbs each

 

[HayesGreener]

Like minds! I just put these two on the BGE

 

[USMC6094]

Picked up a very nice prime rib for Christmas dinner tomorrow, gonna give it a minimalist treatment after butchers twining it for its trip to roasting.....

 

[HayesGreener]

Finished product. Satisfied diners

 

[USMC6094]

Prime rib has been twined, seasoned, and just finished its high temp browning.
Now it's slow roasting until one......

 

[KillerFord1977]

Prime rib has been twined, seasoned, and just finished its high temp browning.
Now it's slow roasting until one......

How was it ?