HansGruber
Ronin
Im at deer camp
85 degrees
Having a beer and watching the goats mow the camp pasture
Longhorns are chillin in the shade as well
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Niiiice.
Im at deer camp
85 degrees
Having a beer and watching the goats mow the camp pasture
Longhorns are chillin in the shade as well
View attachment 46734
I’ve never seen it but I’m going to look for it.View attachment 46729View attachment 46730
Oh, this is good on a grey, blustery day…and being up for 20+ hours.
@Bassbob —don’t know if this makes it down to your neck of the woods, but…I’ll take this over Guinness any day.
I'd love to be sitting in a tree in Texas right about now.Im at deer camp
85 degrees
Having a beer and watching the goats mow the camp pasture
Longhorns are chillin in the shade as well
View attachment 46734
Ah… Alberta is a beautiful province. Still not too sure about Rye though. Nice looking bottle, and I have nice whiskey glasses like that…tell me, is it smooth, no bite?
Smooth as a baby's bottomAh… Alberta is a beautiful province. Still not too sure about Rye though. Nice looking bottle, and I have nice whiskey glasses like that…tell me, is it smooth, no bite?
Well then, I may have to find me a bottle and see if my pallet has maturedSmooth as a baby's bottom
Bourbon and Rye are aquired tastes.Ironically I worked for a company in Ontario and visited monthly....several co-workers asked about rye as if they consumed it regularly. I find it very bitter, even the big-dollar stuff. I now avoid rye....I admit I have not tasted many, but all I've tasted, including a "$300" bottle were not my thing.
I acquired a taste for Scotch and Bourbon over time. The trick is, I think, not to overdo it. When you’re young, you overdo everything (at least I did ). I prefer red wine over white, and we have quite a collection. We could probably build a whole room for wine. Anyway, I digress.Bourbon and Rye are aquired tastes.
They are bitter to most folks.
I’m a hot tea drinker and red wines .
Tannins(bitter) in red wine, Black tea and rye are about the same
A whole room for wine is a goos thingI acquired a taste for Scotch and Bourbon over time. The trick is, I think, not to overdo it. When you’re young, you overdo everything (at least I did ). I prefer red wine over white, and we have quite a collection. We could probably build a whole room for wine. Anyway, I digress.
I have a tea collection from a Canadian company, and probably have enough to last me until the day I die. That being said, I’m going to give this Alberta Premium Rye a try if I can find it. I do need to make a trip up there soon to visit some of my favorite people, so maybe they have some interesting things.
The trick is, I think, not to overdo it.
The same thing they say about just plain ole gin, right?True of most things. Certainly true of martinis. You know what they say about martinis, right?
They're like boobs. One isn't enough and three is too many.The same thing they say about just plain ole gin, right?
They're like boobs. One isn't enough and three is too many.