HayesGreener
Ronin
Tonight I propose a toast to wonderous things....A martini is like a woman’s breasts…
One ain’t enough, but 3 is too many.
Tonight I propose a toast to wonderous things....A martini is like a woman’s breasts…
One ain’t enough, but 3 is too many.
Pretty much requires some lemon sucking when you're slugging it from the jug !!!Lemon??? Just pour it over ice and a splash of water...that's all you need.
'Hear, Hear' ...... I'm lifting my glass as I type ....... whiskey with an 'E' !!!Tonight I propose a toast to wonderous things....
Thats Blue Sapphire gin with a drop of Vermouth and blue cheese stuffed olives. Two Martinis limit is good, but never twee martoonis!
Good Tequila requires no salt nor citrus.No way ....... suckin' on all that lemon makes my teeth sharp as knives for a week afterward.
Bombay Sapphire is the best gin in the world. And you're a man after my own heart. A Winston Churchill martini with the perfect olives. I mix mine 5-1 and 2 olives. Stirred, not shaken.
Exactly!Good Tequila requires no salt nor citrus.
Bad Tequila requires both.
The only way I've ever been able to tolerate Tequila is in some kind of mixer .............. and I don't like mixers much at all. My method is typically "on the rocks" with water by it. Occasionally I'll prefer to drink a good rye whiskEy (whisky with an E) or a good bourbon neat. But Tequila, gin, and any other clear liquor, and especially 'tater' liquor just ain't my 'cup-o-tea'.Good Tequila requires no salt nor citrus.
Bad Tequila requires both.
Amen to that. I started drinking Tequila in a tourist trap tequila store.The only way I've ever been able to tolerate Tequila is in some kind of mixer .............. and I don't like mixers much at all. My method is typically "on the rocks" with water by it. Occasionally I'll prefer to drink a good rye whiskEy (whisky with an E) or a good bourbon neat. But Tequila, gin, and any other clear liquor, and especially 'tater' liquor just ain't my 'cup-o-tea'.
Now don't misunderstand ...... I'll try about anything I've never tried before, and will drink most anything offered if there's nothing better, but my preference ain't clear liquors of any kind. I've said before ...... "I'm just a simple man who requires only simple pleasures"!!! And I'm a firm believer in 'each to his own'!!!
Just the smell of whiskey/whisky or bourbon will make everything I had ate come flying out at speed. My kids never believed that and dropped a capful of beam in my Pepsi.... Guess who got to clean up the kitchen table? Wasn't I, they never doubted my word on liquor after that. I had way too many forceful exits from brown liquor before I could buy my own. Everyone I gave money to to buy beer seemed to always come back with Jack, Jim or any number of brown liquor.Amen to that. I started drinking Tequila in a tourist trap tequila store.
There were hundreds of tequila and they taught me about sipping tequilas. Anjeo vs Repasado vs Blanko. And "Gold" is not tequila.
That and added ingredients.most "Gold" Tequilas were rested in used bourbon barrels
Yeah..me too. I didnt drink liquor until I was in my 50's.I had way too many forceful exits from brown liquor
Wow .... #metoo. Exactly those.I'm partial to Imperial stouts & porters, preferably nitro-ed.
Oh. Hell yeahWow .... #metoo. Exactly those.
Singha beer don’t ask no questionsMy fav beer would be Singha from Thailand. Wine would be a cheap Reisling from ALDI (not too snooty on wine, huh?)
Barbarian.'Hear, Hear' ...... I'm lifting my glass as I type ....... whiskey with an 'E' !!!