testtest

What are you doing right now??

Firepit
Nice whiskey
Hanging with momma and the hounds on the patio
IMG_9124.jpeg
 
Sipping on coffee #2 and going through emails. I'm tracking the status of MN bills HF13, which would ditch the "duty to retreat" requirement before one can exercise one's right to defend oneself with a firearm, and HF284 which would allow our CC permits to serve as an alternative to background checks when purchasing firearms. They were introduced last Wednesday. Not much new with them but man, there are a lot of firearm related bills out there. No wonder it takes forever to get anything through to law. "insert eye roll here".
It's 20 degrees right now, and supposed to hit 46. Well, we'll see. Mother Nature is a fickle wench. Not much happening on the homestead today. The husband is already fighting gophers. They are already digging up around our trees, so he used some gas sticks yesterday. He says if that doesn't work, he's breaking out the propane.
Me, I'm going to venture out to the back forty if the ground isn't too mucky. I don't mind mud, I just don't want to lose a boot. They were moving hay out there yesterday so it should be fine, but rapid temperature change does fun things to the ground. Anyway, we're just keeping a low profile today.
 
i just mixed up a sandwich condiment, that is old world to my family and probably most other people of Italian descent.

opened up a jar of Pastene roasted red peppers..

1740928125097.png


and even though they are packed in water, either the wife or i will still rinse them off, and let drip in a strainer.

then pat them dry

then slice them into thin strips

then slice up a couple of garlic cloves

then put this into a bowl, and add maybe all of about 1 tablespoon of either corn oil or canola oil...NOT olive oil

then sprinkle maybe about 1 tablespoon of parsley flakes..

then while all this is in the bowl, turn it over and over, to get all the ingredients covered.

then refrigerate, (using a saran wrap cover) until you make a sandwich of cold cuts, or maybe a slice of cheese sammich.

just make sure to turn the mix over before you put onto your sandwich.

usually one jar of the peppers is gone in no more than 3 days

better than mustard, or ketchup on our sammiches....

(you do not wanna use olive oil, as that clouds up in the fridge.)

also, unless you LOVE the snapping bite of raw garlic..??

do not eat the garlic, it is there for flavoring only

now...many of us LOVE roasted garlic, as many LOVE roasted onions.....


1740928789419.png
 
Last edited:
Old_Me said:
i just mixed up a sandwich condiment, that is old world to my family and probably most other people of Italian descent.

opened up a jar of Pastene roasted red peppers..

View attachment 76777

and even though they are packed in water, either the wife or i will still rinse them off, and let drip in a strainer.

then pat them dry

then slice them into thin strips

then slice up a couple of garlic cloves

then put this into a bowl, and add maybe all of about 1 tablespoon of either corn oil or canola oil...NOT olive oil

then sprinkle maybe about 1 tablespoon of parsley flakes..

then while all this is in the bowl, turn it over and over, to get all the ingredients covered.

then refrigerate, (using a saran wrap cover) until you make a sandwich of cold cuts, or maybe a slice of cheese sammich.

just make sure to turn the mix over before you put onto your sandwich.

usually one jar of the peppers is gone in no more than 3 days

better than mustard, or ketchup on our sammiches....

(you do not wanna use olive oil, as that clouds up in the fridge.)


View attachment 76779
Click to expand...
I know you’re a Yankee just by using the phrase cold cuts. 😉😁
 
Last edited:
You must log in or register to reply here.
Back
Top