+1. Not really a fan of jelly. Fluff? Yes please......fluffernutter
+1. Not really a fan of jelly. Fluff? Yes please......fluffernutter
Everything (for me anyway) seems to taste better when you don't have to make it, or clean up after yourself.You want to hear something weird? I love PB&J, but I love it exponentially more when I get it out at a cafe or sandwich shop! I don’t know what that says about me…
Caught me by surprise how good it was the 1st time tried it.Never even thought of putting cheese on one. I'll have my kids try it first
Is there a particular type of cheese that goes better, or is it a "just whatever is in the fridge" type of thing?Caught me by surprise how good it was the 1st time tried it.
Pretty much. Usually sliced American or mild cheddar cheese....is same thing.Is there a particular type of cheese that goes better, or is it a "just whatever is in the fridge" type of thing?
now that sounds awesome I will try thatAnother simple off the wall twist is to use chocolate syrup on the PB&J sandwich.
Simply squirt it on on bread 1st and spread with knife. Good with or w/o jelly.
Caution can be addictive! Yah, am getting sorta hungry now!