Making butter chicken tonight ..prep work under way ..
My pic shows jarred garlicHey KF, you ever tried subbing fresh garlic for the jarred? I have the jarred, I use it all the time, but every time I take the trouble of going fresh I kick myself for not doing it all the time....
Butter Chicken is one of my favorite dishes. My bestie up north makes a mean one. My mouth is watering now...thanks.Making butter chicken tonight ..prep work under way .. View attachment 62200View attachment 62199
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I'm the same way. I have the jarred and the finer minced stuff in a squeeze bottle, but every time I take the time to use fresh, I kick myself. I have gone so far as to buy a good garlic jar to keep the fresh stuff in. Unfortunately I don't use it fast enough..Hey KF, you ever tried subbing fresh garlic for the jarred? I have the jarred, I use it all the time, but every time I take the trouble of going fresh I kick myself for not doing it all the time....
I've found that almost EVERY recipe is better with fresh garlic. Yes, I still have and use the jarred crap because I'm lazy.I'm the same way. I have the jarred and the finer minced stuff in a squeeze bottle, but every time I take the time to use fresh, I kick myself. I have gone so far as to buy a good garlic jar to keep the fresh stuff in. Unfortunately I don't use it fast enough..
Yeah...me too.I've found that almost EVERY recipe is better with fresh garlic. Yes, I still have and use the jarred crap because I'm lazy.
I have both. Today I was out of fresh, so jar was back upI've found that almost EVERY recipe is better with fresh garlic. Yes, I still have and use the jarred crap because I'm lazy.
Is it just me, or do you always do this when the mister is out of town? I was fine...now I'm hungry!Filets
Roasted portabella’s
Mashed taters w roasmary/garlic
Asparagus
Nice Cabernet
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Sure beats the hamburger and fries I had tonight.Filets
Roasted portabella’s
Mashed taters w roasmary/garlic
Asparagus
Nice Cabernet
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I love a good single malt, but it has become almost as expensive as ammoAnd a nice scotch on the patio…
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Yes it hasI love a good single malt, but it has become almost as expensive as ammo