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Anyone else into cooking?

ok, that took some time, but the shepards pie is done, and ready for later..

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reposted into this chat in case anyone wants to replicate it-

Currently preparing Savory Chicken
recipe: Traders own
lean organic thighs -3packs
4 garlic cloves,
Desert Honey - tablespoons # to taste preference
Organic corn niblets # cups to match thighs
3 dashes of cilantro
tumeric and chili pepper to taste pref
organic apple juice to simmer with
butter and/or favorite simmer oil
(secret ingredients not even Po or his duck dads knows about)

turn down after 20 mins to simmer, cover with vented lid

serves 6-8

enjoy



1725822912857.png
 
trader said:
reposted into this chat in case anyone wants to replicate it-

Currently preparing Savory Chicken
recipe: Traders own
lean organic thighs -3packs
4 garlic cloves,
Desert Honey - tablespoons # to taste preference
Organic corn niblets # cups to match thighs
3 dashes of cilantro
tumeric and chili pepper to taste pref
organic apple juice to simmer with
butter and/or favorite simmer oil
(secret ingredients not even Po or his duck dads knows about)

turn down after 20 mins to simmer, cover with vented lid

serves 6-8

enjoy



1725822912857.png
Click to expand...
Sorry, but as soon as I read 'lean organic' thighs, I was cautious ... then the 'organic corn nibblets' 'organic apple juice' did me in. I'm a southern boy who likes a little fat around the bone for flavor, and "lean" just don't make that!!! But thanks for the thought! I'm guessing the final word "enjoy" was rhetorical???
 
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A "Go To" on game day.
Line medium salad bowl with bacon overlapping each slice.
Drop boneless skinless chicken thigh on top.
Add pepper jack cheese and half a jalapeño. Close with bamboo skewer and smoke at 275 for about an hour. Baste with fave sauce.
Pour yourself an ice cold beer and enjoy.
 

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belladonna said:
And…they’re done. Not the prettiest things in the world, but they do smell good 😊
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Don't scratch any itches after cleaning the jalapeños...

I do them this way regularly...I use at least 2 strips of bacon on each popper and encase the pepper with bacon, hence my big fat belly. Baking varies...I keep em in the oven till the bacon is dark and done.

Best part is scraping the cream cheese that oozes out of them off the baking sheet. Them's good eats.
 
SL66 said:
A "Go To" on game day.
Line medium salad bowl with bacon overlapping each slice.
Drop boneless skinless chicken thigh on top.
Add pepper jack cheese and half a jalapeño. Close with bamboo skewer and smoke at 275 for about an hour. Baste with fave sauce.
Pour yourself an ice cold beer and enjoy.
Click to expand...
But why oh why the "boneless, skinless'? That's where all the real flavor is. If it''s for health reasons, OK. I can go along with that. But if it's just 'piggin' out' junk food, I want the flavor!an eating problem. Here where we live, we have a state fair once a year, and a county fair a couple times a year. The wife and I never miss either one, just for the junk foods!!

But don't misunderstand, I'm a firm believer in 'To each his/her own'. I've been real lucky all my life to have never had an eating problem. My metabolism is high enough I can eat anything I want and not gain a pound. And I have a cast iron stomach ... I can sit on a 3 day dead pig and eat a burger and not have an issue.
 
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