Anyone else into cooking?

[belladonna]

The mister has headed out of town for work for the weekend, and I cooked him up some creamy mushroom wild rice soup and some tuna casserole for his meals. I’m cooked out for tonight so it’s gonna be frozen taquitos (baked, of course) with queso. Maybe I’ll get creative tomorrow..

 

[belladonna]

Leftover air fried Chicken quesadilla and salsa for supper. This dish is actually an appetizer at one of my favorite Mexican restaurants in Fargo. This makes two meals for me, and it fills me up.

 

[USMC6094]

For dinner tonight, a nice porterhouse, with garlic mashed potatoes, and sweet corn.......

 

[belladonna]

Home fried potatoes with onion, garlic and mushrooms…chicken cordon bleu and peas…and beer.

 

[HayesGreener]

Smoking chicken thighs

 

[KillerFord1977]

T bones and mashed taters at camp..

 

[KillerFord1977]

Smoking chicken thighs

And a great view…

 

[USMC6094]

Tonight's menu is Sloppy Joe's.....

 

[jumpinjoe]

Making my wife her favorite beef stroganoff tonight for dinner, and me a burger lol. I am not enamored with beef stroganoff, or most dishes with a creme type sauce.

You and me both friend! I just can't handle the 'stroganoff' stuff! Like you I don't care for most any white cream sauce.

 

[jumpinjoe]

I make it more like a gravy with beef and leave out the cream.

Now there you're talking!!!

 

[jumpinjoe]

Final:
View attachment 52649

Looks mighty fine there KF'77!!! Mighty fine!!!

 

[jumpinjoe]

Sorry, we ate ours...but I fried up portabella mushrooms in butter and red wine to go on top of the venison. The red wine was actually by accident because the bottle of garlic infused olive oil was next to the bottle of red wine....well, it was funny at the time, but it tasted awesome!

One should always find a way to cook with a good wine, and occasionally add a little to the food too!!!

 

[jumpinjoe]

Red wine in the portabella mushrooms is excellent as well !!
I always marinate steaks and venison in red wine

I prefer to marinate myself first with the wine, then eat the steak & shrooms!!!

 

[Belt Fed]

I microwaved some chinese takeout.

 

[belladonna]

I microwaved some chinese takeout.

Sounds like how I live. I’m air frying frozen Mexican. (Not A frozen Mexican person) I’ve been having a thing for spicy food lately, so when the mister is away, I indulge that craving.

 

[HayesGreener]

I prefer to marinate myself first with the wine, then eat the steak & shrooms!!!

Bombay Saphire works better!

 

[HayesGreener]

Sounds like how I live. I’m air frying frozen Mexican. (Not A frozen Mexican person) I’ve been having a thing for spicy food lately, so when the mister is away, I indulge that craving.

Add Cholula it makes everything better

 

[KillerFord1977]

Add Cholula it makes everything better

 

[KillerFord1977]

I prefer to marinate myself first with the wine, then eat the steak & shrooms!!!

Wine for the dish and wine for me.. repeat

 

[HayesGreener]

Mushroom Swiss burgers medium rare from the Big Green Egg