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Saint .308 Strikes again

Headed out with the Saint Victor .308 and Springfield 1911 for some hogs with the daughter.
Hope to have some late night success pics 🙂


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TEXASforLIFE said:
A question I thought I'd ask is, what bullet style do anyone that have shot hogs use? Over the last 45 years all I've used is m193 that has 55gr fmj.
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I primarily use a 72 grain hollow point in my SIG 516, it plants them and they stay dead. I often dispatch them in the trap with a 10mm but recently have been using a Ruger .22 magnum bolt rifle to good effect. It is all about shot placement.
 
Saint Victor .308 strikes again.
After a few nights of looking, I found where they were hanging out . Bulldozing about 5 acres of back pasture . Hanging out with the cows
3 down for the night. Big boar on look out had no clue I was there . 40 yards out.
Rolling blacked out w NV monocular and thermal scope.
Hogs lost the technology war last night 😁
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Talyn said:
Is there a place that will take all your harvest & process them for a food bank?
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Not really.
Some counties will pay by the lb for hogs but they have to be live. I’m not trailering live pissed off hogs for a few $$.
If you hunt at night, (best time) by the time morning comes and some place would be open for biz to take the meat, the hogs have been expired a long time and I wouldnt want the meat . Especially during summers in Tx.
We would need a trailer just of coolers to haul off the meat. Not including processing/cleaning 15+ a night …

Smaller sow hogs are good to eat. Large ones are nasty, even the sows. All sizes of Boar tasty nasty .
 
I haven't run across anyone here in Central Texas that eats them. They just remove them from their land before they destroy it. Sure wish I had someone landowner friends who want help removing them. I am expecting my tax stamp to be approved very soon as today was the 1 year mark. Would love to test it out in the field =)
 
KillerFord1977 said:
Not really.
Some counties will pay by the lb for hogs but they have to be live. I’m not trailering live pissed off hogs for a few $$.
If you hunt at night, (best time) by the time morning comes and some place would be open for biz to take the meat, the hogs have been expired a long time and I wouldnt want the meat . Especially during summers in Tx.
We would need a trailer just of coolers to haul off the meat. Not including processing/cleaning 15+ a night …

Smaller sow hogs are good to eat. Large ones are nasty, even the sows. All sizes of Boar tasty nasty .
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I dump the boars in a ditch. In summer they all gk in the ditch.
Buzzards gotta eat. in cooler weather If we have a bunch in a trap I pull together my posse with coolers and lots of ice and rock salt for a slurry and we set up to butcher. 6 of us can butcher 8 sows in about 2 hours. But we do a poachers cut and take backstrap, hams, and shoulders without opening the cavity and dump the rest. I have numbers for guys who will come pick up shot hogs. We have killed about 250 of them on my place in the past 10 years.
 

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HayesGreener said:
I dump the boars in a ditch. In summer they all gk in the ditch.
Buzzards gotta eat. in cooler weather If we have a bunch in a trap I pull together my posse with coolers and lots of ice and rock salt for a slurry and we set up to butcher. 6 of us can butcher 8 sows in about 2 hours. But we do a poachers cut and take backstrap, hams, and shoulders without opening the cavity and dump the rest. I have numbers for guys who will come pick up shot hogs. We have killed about 250 of them on my place in the past 10 years.
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We’ll cut out the back straps real quick on some smaller ones for some meat in the field, but not every hog. Just a couple for some good meals.
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