HayesGreener
Ronin
Watching my pork shoulder begin the stall…
View attachment 64175
Trying to decide if I’m gonna crutch it or not.
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I get my best results wrapping at 165 with apple juice, pulling it out at 195, putting into a big ziplock, then into the cooler until serving. I don't sauce it. Looks like you are well on your way to a grest meal.