Anyone else into cooking?

[HayesGreener]

I like to dabble a little myself…

You got it going on there! The pizza stone takes homemade pizza to a whole new level, take out or frozen cannot compare.

 

[dajogejr]

You got it going on there! The pizza stone takes homemade pizza to a whole new level, take out or frozen cannot compare.

As much as I like doing bbq... Pizza is my favorite.

 

[HayesGreener]

A soup that eats like a meal. Hot Italian sausage, chopped bacon, sliced portobello mushooms, arugula, chicken stock, heavy cream, and a corn starch slurry to thicken it up a bit, topped with shredded parmesan.

 

[belladonna]

I really like elk, venison, bison, and wild hog(small ones).

Here is my usual venison backtraps, loins and fingerling potatoes

View attachment 45303

I (we) love venison, and elk when we can get it. I like to do them (the back straps) in the slow cooker in the winter, but they are really good on my smokeless grill too!

 

[belladonna]

A soup that eats like a meal. Hot Italian sausage, chopped bacon, sliced portobello mushooms, arugula, chicken stock, heavy cream, and a corn starch slurry to thicken it up a bit, topped with shredded parmesan.

If you wrote a cookbook, I'd buy it!

 

[HayesGreener]

If you wrote a cookbook, I'd buy it!

I steal recipes from others!

 

[powerboatr]

I steal recipes from others!

my regular waiter at our mom and pop mexican restaurants mom made me 3 dozen tamales...omg i just had 2 for lunch, i could never eat again and be complete .

plagiarism is the best form of praise and flattery

 

[belladonna]

I steal recipes from others!

Me too!!

 

[Hammer67]

my regular waiter at our mom and pop mexican restaurants mom made me 3 dozen tamales...omg i just had 2 for lunch, i could never eat again and be complete .

I can neither confirm nor deny that I have done some shameful things in the name of good tamales.

 

[USMC6094]

Beef taquitos with mild salsa or picante sauce is a good meal too.....

 

[KillerFord1977]

I (we) love venison, and elk when we can get it. I like to do them (the back straps) in the slow cooker in the winter, but they are really good on my smokeless grill too!

Back straps in a cast iron skillet to medium rare with salt pepper is the bomb

 

[KillerFord1977]

On the menu tonight..
Grilled chicken breasts marinated for 24 hours in garlic / parmesan.
Risotto in a garlic, shallot and Ripasso red wine.
Sautéed zucchini in balsamic vinegar and walnut oil
Of course wine goes in the belly and the risotto

 

[HayesGreener]

For my guests who request their steak well done

 

[KillerFord1977]

For my guests who request their steak well done

Agreed

 

[Hammer67]

For my guests who request their steak well done

You're too kind. This is what people who request their steak well done at my house get:

 

[Bassbob]

You're too kind. This is what people who request their steak well done at my house get:

I like mine medium well. But if you assure me you can get Archie Leach to throw me out I am willing to try well done.

 

[belladonna]

Walk it across the grill and call it good!!

 

[HayesGreener]

6 pounds of alder planked glazed honey/orange salmon on the BGE, 2 pounds of 10/15 Gulf Shrimp, sriracha and honey glazed brussells sprouts, smoked sweet potatoes, mac and cheese, salads, garlic bread, for 12 adults. The little kids under 10 got hot dogs.

 

[HayesGreener]

Mushroom swiss burgers on onion rolls, potato pancakes, tossed salad for Mrs Greener tonight

 

[KillerFord1977]

Mushroom swiss burgers on onion rolls, potato pancakes, tossed salad for Mrs Greener tonight

I’ll be on the next flight